Ten Facts about Jews and Chocolate

by D. Prinz on August 7, 2010

In response to a recent request:
(fuller information in my forthcoming book
Jews on the Chocolate Trail: Stories of Jews and Cacao
)

1.  Some people think that Jews brought chocolate to France.

2.  In the eighteenth century, Jews were thought to be specialists in chocolate making.

3.  Woody Guthrie wrote a song about Chanukah gelt.

4.  North American Jewish Colonial traders were involved in the chocolate trade.

5.  The popular Israeli chocolate company, Max Brenner, is owned by the Israeli food conglomerate Elite Strauss.

6.  Jewish values such as oshek (honest and fair labor practices) and bal taschit (saving that which has potential for future use) should be considered when selecting chocolate.

7. We could add chocolate into more Jewish rituals and celebrations.

8.  It is very difficult to buy an over the counter mold for Chanukah gelt.

9.  Within the last twenty years, there were at least five Jews making artisanal chocolate in the San Francisco area.

10.  Jews have been on the chocolate trail since it was discovered by Europeans.

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Things are seldom as they seem

by D. Prinz on July 31, 2010

“Things are seldom as they seem” from Gilbert and Sullivan’s HMS Pinafore rang true as we explored England’s chocolate in Oxford, Birmingham, the Lake District and York in March of 2009.  Our search for historic and significant chocolate had us schlepping 262 miles to the beautiful but rainy town of Kendal in the Lake District to visit the “Famous 1657 Chocolate House,” only to learn that while the building dates as far back as 1657, (with plenty of remodeling), chocolate has been sold there only in the last very few years, mediocre chocolate at that.  Sure did not seem that way from the website.

At Cadbury World

At Hersheypark

At Hersheypark

Expecting more chocolate gravitas at Cadbury World in Birmingham, we encountered a faded imitation of Hershey Park replete with old style rides and technology, coated in overly sweet chocolate giveaways.  Maybe I should not complain since Hersheypark provided no samples at all.  In seemingly surprising ways, Hershey and Cadbury  their business approaches, religious backgrounds, excitement about tourism and historical roots. Over the years, the two companies mingled other areas as well.  In the early days Milton Hershey modeled some aspects of his business after Cadbury.  Since 1988 the Hershey Company holds the license for manufacturing Cadbury chocolate products in the United States. Hershey almost bought Cadbury in 2010.

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Traif Temptations or Stop Being a Hazir (pig)

April 11, 2010

Perfecting the hand to mouth wandering at the Chocolate Show in NYC in Fall of 2009, I had to catch myself before I grabbed from a pile of samples of chocolate covered bacon. I pulled back just in time to avoid the traif (unacceptable food) temptation at neighboring vendors. Turning away from the hazir (pork) [...]

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Finding your bashert through chocolate matzah! It’s a family deal for Charles Chocolate

February 27, 2010

Mark and I met Charles (Chuck) Siegel, one of the sweetest guys in the sweet business of chocolate, at the New York Chocolate Show in 2007.  We then visited his store and factory in December, 2007, when he not only showed us around his expansive kitchens then in 
Emeryville but also generously loaded us up [...]

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The Chocolate Princess: Chocolate’s Arrival in Israel

January 31, 2010

The hot chocolate I tasted in December 2009 in Israel struck me as pretty flavorless.  At Nona’s lovely chocolate boutique near the King David and YMCA in Jerusalem, the melted marzipan addition compensated for the chocolate deficit.  That, in a proudly French style chocolate purveyor using mostly Valhrona chocolate, rather than the generally Israeli preferred [...]

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And Your Favorite Is…

October 24, 2009

“So, what is the best chocolate?  What is your favorite chocolate?” they ask me. True, there are so many options, each wrapped in tantalizing packaging and full of calories. I explain that I do not really have a favorite brand so much as a preferred cacao percentage.  Generally I like the 70% cacao range–with its [...]

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Church Not Paying Cost of Chocolate, Complains Minister

August 15, 2009

Today’s tough economics send many of us to sweets and chocolate to find comfort on tighter budgets. Candy satisfies us today; in the Colonial Period in North America, the daily menu often included drinking chocolate. In 1747 a minister only identified as “Your humble Servant, T.W.,” published a lament about his congregation not maintaining his [...]

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The Judge’s Sweet Tooth

August 13, 2009

In the pioneering days of chocolate in our country, pastoral ministrations using chocolate took several forms. Judge Samuel Sewall, (March 28, 1652 – January 1, 1730) a Massachusetts judge involved in the Salem witch trials, (he later apologized) recorded in his diary that his pastoral ministration bundled visits and sermons with gifts of chocolate: “Monday, [...]

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Winning Some Chocolate and Losing Some Chocolate

July 19, 2009

Martine’s We recently tagged chocolate field trips to our errands and other excursions.  One weekend stroll in the neighborhood took us to Martine’s (East 82nd), a very pricy outlet (not in the discount sense) of the house chocolates molded and sold at Bloomingdale’s from Belgian Callebaut.  The attendant treated us to an unusual cream filled [...]

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Chocolate in the South?

July 8, 2009

This past April we managed a return visit to CoCo Chocolatier, as we settled into  Williamsburg, Virginia, for some research about Colonial chocolate at the Rockefeller Library.  A break from the data bases of early historical newspapers and library took us to Colonial Williamsburg’s chocolate making day, which occurs the first Tuesday of each month.  [...]

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